We are pleased to announce that Juvo will be attending VARTECH 2024, the most important event for the IT B2B channel. This year, the event will take place in Orlando, Florida, on September 16-17, and we are excited to invite you to visit us at our Booth #14. What is...
Inventory management in restaurants is one of the pillars for achieving success. Using POS (Point of Sale) technology not only simplifies the process but also offers significant competitive advantages. Discover how to implement innovative strategies to improve...
Restaurant automation is rapidly evolving. From advanced POS systems to management software and digital marketing strategies, technology is redefining how restaurants operate and serve their customers. In this context, it’s essential for businesses to understand...
In the United States, tips are an essential part of the restaurant industry, representing a significant source of income for employees. However, managing tips can be a challenge for both restaurant owners and servers. An efficient POS (point of sale) system not only...
Optimize your Business with Juvo POS Are you the owner or manager of a store or restaurant? Are you a reseller looking for new business opportunities? Then you can't miss the RSPA 2024 event, which will be held from July 28 to 30 at the Paris Hotel, Las Vegas. The...
Today, we want to introduce one of the longest-standing members of our organization: Vanessa Padilla. Vanessa is a talented graphic designer working in the APS Marketing Team in Ecuador. Her experience and work have contributed to the group’s image for four years. We...
By Carlos Apitz Hello, Miami restaurant owners! We know how challenging it can be to manage a restaurant, especially in a vibrant and dynamic city like ours. One of the most crucial aspects for the success of your business is having the right POS system. But how do...
The Future of the Restaurant Industry According to the National Restaurant Association Show 2024 By Carlos Apitz On May 21st, the National Restaurant Association Show 2024 concluded with insights into the future of the restaurant industry in the United...
Meet Our Expert at the Chicago Booth Meet Eddy Ruíz Operations Director In his role as Development Director, Eddy Ruíz has significantly focused on leading a human team to develop the JUVOMOS system. Over the past four years, he has worked diligently to create a...
Discover the Latest Trends at the National Restaurant Association Show 2024 By Carlos Apitz In the vibrant setting of the United States culinary industry, the National Restaurant Association Show is the most anticipated event of the year. From May 18th to 21st, 2024,...